Snacks > Medieval > Cruste Rolle >
Cruste Rolle
Fried Crackers
2 C flour
3 eggs
Dash of salt
Pinch of saffron
Vegetable oil (for frying)
Measure flour into a bowl; make a well in the center of the flour. In another bowl, beat together the eggs, saffron and salt; pour mixture into flour well. Mix thoroughly. If dough appears too moist or dry, add additional flour or water as needed. Separate dough into pieces about 1/2" in diameter. Roll pieces thinly, or until they measure two or three inches in diameter. Fry in vegetable oil until golden brown, turning once. Serve hot.
Related Link:
Food Fare Culinary Collection: Medieval Cuisine
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