Avocados > Leftovers > Salads & Sandwiches > United States > Cobb Salad >
1/2 head green-leaf lettuce, shredded into strips
1 avocado, peeled and cubed
1/4 C bacon bits (fresh-cooked or prepared)
2 hard-cooked eggs, peeled & sliced
1 can (5 oz.) Swanson Chicken Breast meat, drained & crumbled (or use leftover cooked chicken)
Blue Cheese or Roquefort Salad Dressing
Salt & black pepper to taste
Toss green-leaf lettuce with salad dressing; layer on a plate. Add salt and black pepper to taste. Arrange the salad ingredients in separate groups on top of lettuce. Serve.
*Cobb Salad image (C) Shenanchie.
History Note: Cobb Salad was invented by Hollywood's Brown Derby Restaurant owner Robert Howard Cobb in the 1930s. He reportedly created the dish from leftovers found in his kitchen.
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