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Chicken Milano with Ramen
1 TBS olive oil
1 LB boneless, skinless chicken breasts, chopped*
2 tsp. minced garlic
1 can (15 oz.) diced tomatoes with green chilies
1 C chicken broth
1 TBS basil
Black pepper to taste
2 pkgs. chicken-flavored Ramen Noodles with 1 seasoning packet*
Heat olive oil in a skillet. Add the chicken and garlic and cook for about ten to fifteen minutes, or until chicken is done. Add tomatoes, chicken broth, basil and pepper. Simmer over low heat for five minutes. Cook the noodles according to package directions; drain. Add one seasoning packet. Serve the chicken mixture over warm noodles or thoroughly combined.
*Substitutions: The chicken breasts can be substituted with skinless chicken thighs. Instead of using packaged Ramen noodles you can make your own: see our recipe Ramen from Scratch. If you choose to make homemade noodles, substitute seasoning packet with one of the mixtures on our Ramen Seasonings page.
Note: The recipe for "Chicken Milano" was adapted from the version to be found at American Profile Magazine via "101 Things to Do with Ramen Noodles" by Toni Patrick, but with several changes and/or omissions.
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