Cheese Pennies
1 C melted butter
2 C all-purpose flour
1 pkg. (16 oz.) shredded cheddar cheese
1 envelope dry onion soup mix (1 oz.)
Waxed paper
In a medium bowl, knead together butter, flour, cheese and dry onion soup mix. Divide into two equal portions; form each portion into a log shape and wrap with waxed paper. Chill for at least one hour in the refrigerator, or until firm. Cut the log shapes into slices approximately 1/4"-thick. Arrange slices in a single layer on a large baking sheet, and bake in a preheated 350-degree F oven for twenty to twenty-five minutes, or until lightly browned. Serve.
Cheese Pennies are featured in the Recipes-on-a-Budget Cookbook.
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