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Baked Stuffed "Lobstah"
Cubed white bread (about 6 slices)
1/2 C breadcrumbs
1/2 C diced onion
1/2 tsp. minced garlic
1/2 tsp. chopped parsley (fresh or dry)
6 Bay scallops
1 medium shrimp, cut into chunks
1 stick butter, melted
1/2 C water
1/4 tsp. Old Bay Seasoning Mix
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. lemon juice
For Stuffing: In large saucepan, melt butter. Add onion and garlic. Cook slowly. Add shrimp chunks and scallops. Cook for two minutes. Add the rest of the ingredients, including Old Bay Seasoning Mix. Mixture should form into stuffing.
Stuffing Lobster: Cut the lobster lengthwise, but not all the way through. Remove intestine (orange material). The lobster is normally still alive at this point. You can place the lobster in fresh water for fifteen minutes; this will humanly kill the lobster and then you can begin to cut it in half. Pack stuffing into length of lobster. Drizzle stuffed lobster with melted butter. Bake on a cookie sheet in the oven at 350-degrees F until the lobster turns red and stuffing is golden brown, about fifteen to twenty minutes. Serves two.
Culinary Trivia: In the US State of Maine, natives usually pronounce "Lobster" as "Lobstah."
Recipe Source: Lobster Anywhere.
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