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Broccoli Casserole. Click on image to view larger size in a new window.Broccoli Casserole

Steam the broccoli until crisp-tender; drain. Shred the cheese. Place the steamed broccoli and shredded cheese in a 2-quart casserole dish. Sauté chopped onions in butter; add to casserole dish. Mix the casserole ingredients together. Bake in a 350-degree F oven for thirty minutes. Note: Instead of baking, try microwaving the casserole (covered) for about four minutes. The only advantage to oven-baking might be the formation of a crust.

 

Broccoli Casserole with fresh-sliced mushrooms, cooked chicken breast (chopped) and a can of cream-of-chicken soup topped with cheese. Click on image to view larger size in a new window.

 

Variation: Add fresh-sliced mushrooms, cooked chicken breast (chopped) and a can of cream-of-chicken soup into mixture before baking (as pictured above).

 

*Broccoli Casserole images (C 2014) Shenanchie.

 


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