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Bread & Cookies >  Blueberry Muffins >

 

Blueberry Muffins

• 1/2 C butter

• 2 C flour

• 1 1/4 C sugar

• 2 eggs

• 1/2 C milk

• 2 tsp. baking powder

• 1/2 tsp. salt

• 1 1/2 C fresh blueberries (sub with canned or frozen)

• Oil (for greasing muffin pan)

Preheat oven to 350-degrees F. Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture together; beat until combined. Stir in blueberries. Fill muffin cups 2/3 full. Bake for twenty-five to thirty minutes. Allow to cool slightly before serving.

 

Blueberry Muffins are featured in the Recipes-on-a-Budget Cookbook.

 

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