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Bacon, Lettuce & Tomato Sandwich (BLT). Click on image to view larger size in a new window.Bacon, Lettuce & Tomato Sandwich


Fry bacon in a skillet until fully cooked; drain on paper towel. Toast bread slices and spread mayonnaise on each slice. Layer the bacon, thinly-sliced tomato and lettuce on one slice of bread. Sprinkle with black pepper. Place second slice of bread on top and cut in half. Serve at once.


Note: BLT's go well with a cold glass of milk.


Recipe featured in the Food Fare Cookbook.


Food Fare: American Recipes*BLT images (C) Shenanchie O'Toole (2015). Click on image above to view larger size in a new window.


Related Link:

Food Fare Culinary Collection: American Food & Culture


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