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Leftovers >  Vegetables >  Baked Zucchini >

 

Baked Zucchini

• 1 large zucchini (or use leftover from garden)

• 3 eggs, beaten

• 1 tsp. dried basil

• 1 tsp. garlic powder

• 1 C cornmeal

• Non-stick cooking spray

Slice zucchini, leaving skin on. In a bowl, combine beaten egg with basil and garlic. Dredge the zucchini slices in egg mixture, then coat with cornmeal. Arrange the zucchini slices on a cookie sheet coated with non-stick cooking spray. Bake at 375-degrees F for about thirty minutes. Serve warm.

 

*Recipe Source: Wilbert Alviso.

 

*Baked Zucchini images (C) Shenanchie.

 

Baked Zucchini is featured in the Recipes-on-a-Budget Cookbook.

 

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