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Breakfast >  Native American >  Acorn Griddle Cakes >

 

Acorn Griddle Cakes

• 2/3 C fine Acorn Meal (leached)*

• 1/3 C unbleached flour

• 1 tsp. baking powder

• 1/3 tsp. salt

• 1 TBS honey

• 1 egg, beaten

• 3/4 C milk

• 3 TBS melted butter

In a bowl, combine dry ingredients. In another bowl, mix together egg and milk; beat into dry ingredients to form a smooth batter. Add butter. Drop batter onto a hot, well-greased griddle. Cook until cakes are browned on both sides, turning once. Recipe makes about fifteen cakes.

 

*Note: Acorn flour/meal can be purchased at specialty shops or online at Acorno and Amazon, among others. Prepare homemade Acorn Meal if desired.

 

Related Link:

Food Fare Culinary Collection: Native American Cuisine

 

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