Culinary History: Thailand
Thai Cookery contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study.
PDF Price: $10.00 (USD).
Thai Cookeryis part of the Culinary Collection from Food Fare. It is also available in Kindle format. The e-book is limited to a cover image and text only, while PDF editions of research papers contain a table of contents, design layout and graphics.