The King's Table is a compilation of more than 60 authentic recipes common to the time period, including appetizers, beverages, bread & pastry, breakfast, entrees, side dishes, soups & stews, and sweets mentioned or prepared by characters in the novel In the Shadow of the King by Deborah O'Toole. The cookbook is now available as a free download.
Food Fare's Luscious Leftovers Cookbook contains 175 recipes prepared by using leftover food, including appetizers, beverages, bread, breakfast, casseroles, entrees, pasta and rice, potatoes, poultry, salads and sandwiches, side dishes, soups and stews, sweets and treats, vegetables, condiments, and sauces and seasonings.
Glinhaven Cookery is a compilation of more than 45 recipes mentioned or prepared by characters in the gothic fiction novel Glinhaven by Deborah O'Toole.
Food Fare's Global Seafood Cookbook includes more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, side dishes, soups & stews, salmon, condiments, sauces & seasonings). The book also contains information about seafood health benefits and nutrition facts, fish trivia and general how-to guides (de-bearding, de-boning & filleting, deveining, shucking, and cracking shells).
Food Fare's Quirky Snacks Cookbook contains more than 60 snack recipes from Avocado English Muffins to Yalanchi (Iraqi rice-stuffed tomatoes).
Food Fare's Soups & Stews Cookbook features more than 170 recipes for unique as well as traditional soups and stews from across the globe.
Food Fare's Breakfast Cookbook contains more than 100 recipes for breakfast breads, crepes, fruits, grains, casseroles, eggs, full meals, pancakes, sandwiches and vegetables.
