Swiss Potatoes
Posted
Sat, 11/22/03
Believe it or not, I found the following recipe on the back of a Darigold Butter package:
Swiss Potato Bake
2 TBS frozen hash browns
Preheat oven to 350-degrees F. Place hash browns in a 9x13-inch baking pan. Toss potatoes with the ham; sprinkle with salt and black pepper. Cover with grated cheese; pour cream evenly over the top. Drizzle with melted butter; sprinkle with paprika if desired. Bake for one hour (or ninety minutes). Recipe makes six to eight servings.
Yummy in the tummy!
Tags: Potatoes;
Switzerland
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