Early Ghoulish Food
Posted
Tue, 09/28/10
As promised, the October update at Food Fare is a few days early.
Graveyard Grub: Get ready for the spooky season by trying Food Fare's selection of Halloween recipes (from Black Cat Pie, Blood Clot Bites, Candy Corn, Monster Eyes, Spider Web Dip to Witches Brew), and read about ghoulish global traditions, tricks and trivia, famous legends and more. Halloween Recipes >>
More
Spooky Offerings:
And there's a new title in the Culinary Collection:
Welsh Coginio: Read a brief history of Wales, along with information about their culture and traditions, common Welsh dishes, typical foods served at Welsh teatime, popular cheeses, liquor, useful Welsh words and phrases, Welsh slang, related links and several recipes such as Bara Brith (Speckled Bread), Cacen Gneifio (Shearing Cake), Cawl Mamgu (Welsh Leek Soup), Caws Pobi (Welsh Rarebit), Crempog Las (Welsh Omelet), Ffagodau (meatballs), Ffroes (pancakes), Pwdin Nadolig (Welsh Christmas Pudding), Selsig Morgannwg (Glamorgan Sausages), Teisen Nionod (Onion Cake), and more. DID YOU KNOW? "Coginio" (pronounced kog-in-eeo) is defined as "cooking" in the Welsh language.
Don't forget to take a peek at the Food Fare newsletter for October. The design is quite in tune with the season.
Tags: Culinary Collection;
Food Fare (web site); Halloween;
Wales
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