Appetizing Muse

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Quick Stroganoff

Posted Sat, 09/18/04

Shortcut Stroganoff

1 TBS vegetable oil

1 LB boneless beef sirloin steak strips

1 can (10-3/4 oz.) Campbell's Cream of Mushroom Soup

1 can (10-1/2 oz.) Campbell's Beef Broth

1 C water

2 tsp. Worcestershire sauce

3 C uncooked corkscrew pasta

1/2 C sour cream

 

Heat the oil in a skillet. Add beef and cook until browned and juices evaporate, stirring often. Add the soup, broth, water, Worcestershire and pasta; heat to a boil. Cook over medium heat for fifteen minutes or until done, stirring often. Add sour cream. Heat through. Serves four.