Monegasque Foodstuff
Posted
Wed, 08/28/13
Yes, another Culinary Collection update. . .
Monegasque Coquere is Book #17 in Food Fare's Culinary Collection. The e-book contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, and links for further study.
Some of the new recipes include:
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Aioli (Garlic Mayonnaise)
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Bar a la Monegasque (Monegasque Sea Bass)
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Fraise Millefeuille (Pastry with Strawberries)
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Galapian (Cherry Almond & Melon Tart)
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La Pagne aux Fruits (Fruited Bread)
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Pan Bagnats (Monegasque Sandwiches)
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The Monaco (Monegasque Cocktail)
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Tomates Monegasque (Monegasque Tomatoes)
Give them a whirl!
Tags: Culinary Collection
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