Moroccan Goulash
Posted
Wed, 07/14/04
I was going to title this blog entry "Moroccan Hash" but thought better of it.
Actually, yesterday's recipe from Campbell's Kitchen was called:
West African Vegetable Stew
1 TBS vegetable oil
Heat the oil in a skillet; add onion and garlic. Cook until onion is tender. Add potatoes and tomatoes; cook for five minutes. Add raisins, cinnamon, red pepper, broth and water. Heat to a boil; cover and cook over low heat for fifteen minutes. Add chick peas and spinach; heat through. Serve over cooked rice or couscous, if desired. Serves six.
The addition of sweet potatoes probably gives the dish an interesting taste, although I might be tempted to add some sort of meat such as shredded beef or chicken. I would defiantly exclude the damned raisins.
Tags: Soups & Stews
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