Wednesday Leftovers
Posted
Wed, 04/27/05
We barbequed outdoors yesterday. Our lunch included leftover steak chopped into bite-sized bits, which were then stuffed into a grilled flour tortilla with sautéed mushrooms and a tablespoon of warmed Salsa con Queso.
Salsa Con Queso
1 block Velveeta cheese
Add all ingredients to a crock-pot; mix well. Heat on high setting for one to two hours. Serve with chips or crackers, or use as a condiment on other foods. Recipe yields enough for ten people.
What an absolutely perfect meal . . .
Tags: Dips, Dressings & Sauces;
Menus;
Mexico
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