Chai & Coffee Mate
Posted
Thu, 04/22/04
I found the following luscious recipe at Coffee Mate, which combines two of my favorite things: Chai and liquid Coffee Mate.
Hot-Spiced Chai Tea
1 (2-inch) piece of fresh ginger, cut into thin rounds
Combine ginger, cinnamon sticks, cloves, cardamom, peppercorns and water in medium saucepan. Bring to a boil. Reduce heat to medium; partially cover pan and heat for ten minutes. Add tea bags; steep for five minutes. Remove tea bags. Stir in Half & Half (or Coffee Mate) and sugar. Heat through. Strain tea into teapot and pour into cups for serving. Makes six servings.
Utter yum!
*Related Blog Posts: Chai Tea (12/29/03) and Oregon Half-Chai (11/28/12).
Tags: Beverages;
Coffee & Tea
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