Eggs & More Eggs
Posted
Fri, 04/01/11
Since it's Easter season, I thought a few egg recipes might be appropriate:
Crempog Las (Welsh Omelet)
Hazelnussomeletten (German Hazelnut Omelet)
Scrambled Eggs (Basque)
Tortilla de Patatas (Spanish Potato Omelet)
Don't forget to take a peek at Food Fare's April 2011 newsletter.
Tags: Breakfast
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