Kikkoman Cuisine

Posted Thu, 02/05/04

 

Kikkoman offers recipes on their web site and in their newsletter.

 

The idea of dishes coming from the makers of the popular soy sauce struck me as a bit odd, but one of the recipes caught my eye:

 

Hot Oriental Salad

1 TBS vegetable oil

2 cloves garlic, minced

1/2 tsp. ground ginger

1 C celery, julienned

8 C Chinese cabbage, cut into 1-inch pieces

1/2 LB fresh mushrooms, sliced

3/4 LB spinach, torn into pieces

2 TBS Kikkoman Soy Sauce

 

Heat oil in wok or Dutch oven over medium-high heat; add garlic and ginger. Sauté until garlic is lightly browned. Add celery; stir-fry two minutes. Add cabbage and mushrooms; stir-fry two minutes. Add spinach; stir-fry two minutes. Add soy sauce and serve immediately.

Kikkoman Home Cooks also has several more pages of recipes on their web site.

 

Blog Tags: Salads

 

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