Beef & Mushrooms
Posted
Tue, 02/01/05
People must think my favorite haunt is Campbell's Kitchen. In reality, I only choose from the best received in my e-mail box.
A few days ago this recipe came my way via the Campbell's newsletter:
Beef & Mushroom Dijon
3/4 LBS boneless beef sirloin steak, 3/4" thick
Slice beef into very thin strips. Spray nonstick skillet with vegetable cooking spray and heat one minute. Add mushrooms and onion and cook until tender. Remove vegetables. Remove skillet from heat. Spray skillet with vegetable cooking spray. Add beef and cook until browned and juices evaporate, stirring often. Add soup, water, mustard and vegetables and heat through. Serve over rice. Serves 4. Tip: To make slicing easier, freeze beef one hour.
Wilbert has decided to man the kitchen today, so the recipe will have to wait. There's no telling what he'll cook-up this afternoon. As it is such a rare event, I'm waiting for the grub with gleeful anticipation.
Tags: Entrees;
Mushrooms
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