Spicy Morning After
Posted
Thu, 01/01/04
Here's a spicy way to start the new year from Campbell's Kitchen:
Sausage & Peppers for a Dozen
3 LBS sweet Italian sausage or hot Italian sausage, cut into 2" pieces
Place the sausage in a 16½"x12"x2½" disposable foil pan. Bake at 425-degrees F for forty-five minutes or until sausage is browned; pour off fat. Add the onions, peppers and pasta sauce. Cover. Bake for an additional forty-five minutes or until done. Serve on rolls with cheese. Recipe makes enough for twelve servings.
Utter yum!
Tags: Sandwiches
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