Tea Time: Resources, Credits & Terms of Use

Contents:

Resources, Credits & Terms of Use

Thanks to the following for their insight and invaluable points of reference material.

• Books • Web Sites • Image Credits • Terms of Use • E-Book Offer •

Books:

Ambrosia Cookbook by Shenanchie O'Toole/Food Fare (Club Lighthouse Publishing), 2011. Kindle Edition: B005OZIDLO; ISBN: 978-1-927337-02-8.

American Food & Culture by Shenanchie O'Toole (Food Fare Culinary Collection, #3); Kindle Edition; ASIN: B005D1HSF6. Recipes for Cranberry & Lemon Tea & Spice Muffins; used with permission.

Aussie Gastronomy by Shenanchie O'Toole (Food Fare Culinary Collection, #11); Kindle Edition; ASIN: B005E0C5N6. Recipe for Lamingtons (Aussie Tea Cakes); used with permission.

Avocados by Shenanchie O'Toole (Food Fare Culinary Collection, #31); Kindle Edition; ASIN: B00748OFBG. Recipe for Avocado Tea Sandwiches; used with permission.

Christmas Noel by Shenanchie O'Toole (Food Fare Culinary Collection, #24); Kindle Edition; ASIN: B005MZSHW6. Recipe for Gingerbread Cake; used with permission

Community Garden Cookbook by Shenanchie O'Toole/Food Fare; Kindle Edition; ASIN: B009AY0EIA. Recipes for Chamomile Tea and Rhubarb Coffee Cake; used with permission.

Emerald Isle by Shenanchie O'Toole (Food Fare Culinary Collection, #6); Kindle Edition; ASIN: B005DCCGAW. Recipes for Irish Soda Scones, Soda Bread, Soda Farls and Spice Bread and information about Irish tea; used with permission.

English Epicurean by Shenanchie O'Toole (Food Fare Culinary Collection, #18); Kindle Edition; ASIN: B005FG2FYI. Recipes for Crumpets and Cucumber Sandwiches and information about English tea; used with permission.

Food Fare Cookbook by Shenanchie O'Toole/Food Fare; Kindle Edition; ASIN: B004ZN4ZQS. Recipes for Cheese Sables, English Muffin Bread, Half-Pint Scones and Spice Muffins; used with permission.

Japanese Culture & Cuisine by Shenanchie O'Toole (Food Fare Culinary Collection, #27); Kindle Edition; ASIN: B00632BI3W. Recipe for Keki Matcha (Green Tea Cake) and information about Japanese tea and traditional tea ceremonies; used with permission.

Polish Kuchina by Shenanchie O'Toole (Food Fare Culinary Collection, #9); Kindle Edition; ASIN: B005DST1VS. Information about Polish tea; used with permission.

Recipes-on-a-Budget Cookbook by Shenanchie O'Toole/Food Fare; Kindle Edition; ASIN: B0070Y457S. Recipe for Iced Tea; used with permission.

Russian Kitchen by Shenanchie O'Toole (Food Fare Culinary Collection, #28); Kindle Edition; ASIN: B00657YPNA. Recipes for Drachona (Round Egg Cake), Pashka (Russian Cheesecake), Russian Fruit-Spice, Russian Tea Balls and Sushki (Russian Sweet Tea Bread) and information about Russian tea; used with permission.

Swedish Koket by Shenanchie O'Toole (Food Fare Culinary Collection, #14); Kindle Edition; ASIN: B005EYSOFK. Recipes for Tekakor (Swedish Tea Cakes) and Toscakaka (Swedish Almond Cake); used with permission.

Thai Cookery by Shenanchie O'Toole (Food Fare Culinary Collection, #8); Kindle Edition; ASIN: B005DCCGIE. Recipe for Cha Yen (Thai Tea); used with permission.

Thanksgiving with Food Fare by Shenanchie O'Toole (Food Fare Culinary Collection, #23); Kindle Edition; ASIN: B005MGEPSK. Recipe for Brown Sugar Tea; used with permission.

Welsh Coginio by Shenanchie O'Toole (Food Fare Culinary Collection, #13); Kindle Edition; ASIN: B005EYSG1W. Recipe for Bara Brith (Welsh Speckled Bread) and information about Welsh tea; used with permission.

Web Sites:

Image Credits:

Afternoon Tea array: Joyosity/Gveret Tered (2007). Used under the Creative Commons Attribution 2.0 Generic license, a freely licensed media file repository.

Banana Nutella Muffins: Shenanchie O'Toole/Food Fare (2009). Used with permission.

Cornish Cream Tea: Tuxraider/Magnus Manske (2008). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license, a freely licensed media file repository. Permission granted to copy, distribute and/or modify image under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation.

Crumpets: Albert Cahalan/Loop Zilla (2005). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license, a freely licensed media file repository.

Gingerbread Cake: P. Schemp (2006). Used under the GNU Free Documentation License (Version 1.2), the Creative Commons Attribution-Share Alike 3.0 Unported license and the Creative Commons Attribution-Share Alike Generic (1.0, 2.0 & 2.5), freely licensed media file repositories.

Japanese Tea Box-Natsume: Exploding Boy/Magnus Manske (2008). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license, a freely licensed media file repository. Permission granted to copy, distribute and/or modify image under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation.

Lamington: Peter McGinley (2006). Image released into the public domain by author and copyright holder.

Pecan Tartlet: Hisakazu Watanabe (2011). Used under the Creative Commons Attribution-Share Alike 2.0 Generic license, a freely licensed media file repository.

Russian Samovar: Benito Bonito (2010). Used under the Creative Commons Attribution-Share Alike 3.0 Unported license, a freely licensed media file repository.

Emperor Shennong: Artist Unknown. Image is in the public domain because its copyright has expired (international copyright terms range from 75 to 100 years following initial copyright date).

Tea Chest with cherry wood finish: English Tea Store.

Tea Plant: Franz Eugen Kohler; Kohler's Medizinal-Pflanzen (1897). Image is in the public domain because its copyright has expired (international copyright terms range from 75 to 100 years following initial copyright date).

Tea Wallet: English Tea Store.

"Tea Time" recipe & photo gallery buttons: Webs Divine.

"Tea Time" book cover design: Webs Divine.

Template layout and photo gallery designed by:

Terms of Use:

Tea Time (C)Shenanchie O'Toole.

Reprinted exclusively for Food Fare.

"Tea Time" was written for entertainment purposes only and expresses the sole opinions of the author. This article is not meant to be a professional chef's essay about tea, but rather an observation about the generalities of tea from an amateur home kitchen.

You are free to use the material in this article as reference, but if you happen to use direct wording from the piece we would appreciate the credit. Thank you.

To send Shenanchie a comment about Tea Time, click here.

"Tea Time" e-book offer:

Food Fare is now offering Tea Time in e-book format as part of our Culinary Collection.

The Kindle and Nook editions of Tea Time contain bonus recipes and extra features.

Click here for more information.