---

Middle Eastern Recipes >  Soups & Stews >  Yetakelt W'et >

 

Yetakelt W'et

Djiboutian spicy vegetable stew

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 TBS Berbere spice

• 1 TBS paprika

• 1 C green beans, chopped (sub with frozen if desired)

• 1 C sliced okra

• 1 large carrot, sliced

• 2 large potatoes, peeled & chopped

• 1 can (15 oz.) chopped tomatoes with juice

• 1/4 C tomato paste

• 2 C vegetable stock

• 2 TBS fresh parsley, chopped

• Salt & black pepper to taste

In a large pot, sauté onion, garlic, Berbere spice blend and paprika in a little water until onion is soft. Add green beans, okra, carrots and potatoes; stir to coat vegetables with spices. Add chopped tomatoes with juice, tomato paste and vegetable stock. Simmer, covered, for about fifteen to twenty minutes, or until vegetables are tender. Stir in parsley; add salt and black pepper to taste. Serve.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map