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Snacks >  Halloween >  Witches Warts >

 

Witches Warts

• 1/4 C butter, cubed

• 8 oz. semi-sweet chocolate

• 1/2 C heavy cream

• 2 bags 3-Musketeers Bars (fun size), chopped into small pieces

Melt butter in a saucepan. Remove from heat and add the semi-sweet chocolate. Cover and let rest for about three minutes or until the chocolate melts; stir until smooth. Gradually add heavy cream; stir until fully blended and chocolate loses its shine. Refrigerate until slightly firm, about twenty to thirty minutes. Roll into balls and then roll into chopped 3-Musketeers Bars, pressing gently. Recipe yields about sixty Witches Warts.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

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