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Food Fare: Middle Eastern RecipesVibibi

Somali rice pancakes

Soak rice in water overnight; drain. In a bowl, blend rice and remaining ingredients to form a smooth pancake batter. Allow batter to rest until doubled in size, about one hour. Heat a tablespoon of vegetable oil in a griddle or skillet over medium heat. Pour a small amount of the batter into skillet; spread to form a small pancake. Cook until golden brown; flip to cook other side. Repeat process with remaining batter; add more vegetable oil when necessary. Serve warm. Recipe makes about ten pancakes.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 


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