Friday, 4 November 2011

Japanese Culture & Cuisine added to Culinary Collection

 

Japanese Culture & Cuisine was released today as part of Food Fare's exclusive Culinary Collection. The book contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, table settings and etiquette, tea, sake, Japanese snacks, authentic recipes, food terms, words and phrases, and resources for further study.

 

 

The book is available in both Kindle and Nook-Book editions for $1.50. The title also comes in Adobe Digital format, which can be obtained by clicking here.

 

New recipes added with the book include:

• Jingisukan (Genghis Khan Stew)

• Kurigohan (Steamed Rice with Chestnuts)

• Omuraisu (Rice Omelet)

• Shogayaki (Ginger Pork)

• Yakisoba (Deep-Fried Noodles)

Click here for more Japanese Recipes from Food Fare.

 

Learn more about "Japanese Culture & Cuisine" from Food Fare >

 

---

 

Related Links:

• Food Fare: Japanese Recipes

• Food Fare Food Articles

• Food Fare Culinary Collection

• Food Fare Cookbooks

<Back to News & Updates

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map