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Appetizers >  Halloween >  Mexico >  Tortilla Fingers >

 

Tortilla Fingers

• 2 pkg. (13.5 oz.) 9" flour tortillas

• Nonstick cooking spray

• 1/2 C butter or margarine, melted

• 1/4 tsp. garlic salt

Using a knife or a pair of kitchen shears, cut tortillas into finger shapes. Place on a baking sheet lightly coated with nonstick cooking spray. In a bowl, mix together melted butter and garlic salt. Brush butter mixture on tortilla fingers. Bake at 250-degrees for about thirty minutes, or until fingers are crisp.

Suggestion: Serve with Goblin Dip.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

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