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Smulpaj
Crumb Pie
3/4 C flour
1/4 to 1/2 C butter or margarine
2 TBS sugar
1 can (20 oz.) apple pie filling
In a bowl, combine flour, butter or margarine and sugar until a crumbly dough forms. Grease a baking pan; add apple pie filling to bottom of pan, spreading evenly. Pour crumbly flour mixture over the top of fruit; spread evenly. Bake at 450-degrees F for about twenty-five minutes or until golden brown.
Suggestions: Serve with whipped cream or Vaniljsas (Vanilla Sauce).
*Smulpaj image (C) Micze (2008). Used under the Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic & 1.0 Generic licenses. Permission granted to copy, distribute and/or modify image under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation.
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