Shrimp Feast
2 QTS water
1-1/2 tsp. salt
1 (12-ounce) can beer (optional)
2 TBS Old Bay Seasoning Mix
2 medium red potatoes, cut into quarters
1 medium sweet onion, cut into wedges
1⁄3 LBS turkey kielbasa, cut into 2-inch lengths
2 ears fresh corn, cut in half
3/4 LBS raw, unpeeled large shrimp
Seafood Cocktail Sauce (optional)
Melted butter (optional)
Lemon wedges (optional)
Combine water, salt, beer (if using), and Old Bay Seasoning Mix in a large stockpot. Bring to a boil. Add potatoes and onion; cook over high heat eight minutes. Add sausage and cook over high heat five minutes. Add corn and boil seven minutes. Stir in shrimp and cook four minutes, or until opaque in the center. Drain well and ladle into large bowls. Serve with melted butter and/or lemon wedges if desired, or Seafood Cocktail Sauce. Recipe makes enough for two servings.
*Recipe Source: Derived from American Profile Magazine via reader submission from Joe Bradford of Sea Island, Georgia.
*Shrimp Feast image: Shenanchie O'Toole (2008).
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