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Entrees >  Middle Eastern Recipes >  Seksu Tanjaoui >

 

Seksu Tanjaoui

Tangier Couscous

• 1 can (15 oz.) chickpeas

• 4 C couscous, cooked according to package directions

• 1 LB lamb, cubed

• 2 tsp. each of salt & black pepper

• 1 tsp. ginger

• 1/4 tsp. turmeric

• 1 pinch saffron

• 1 pinch cayenne pepper

• 2 medium onions, sliced

• 2 sprigs fresh parsley, chopped

• 2 sprigs fresh cilantro, chopped

• 3 TBS butter

• 1 QT (4 C) chicken broth

In a large cooking pot, combine lamb, salt, black pepper, ginger, saffron, turmeric, cayenne pepper, onions, parsley, cilantro and butter. Sauté for five minutes over medium-low heat. Add chicken broth simmer for one hour. Add chickpeas and heat through. Serve over cooked couscous.

 

Related Link:

Food Fare Culinary Collection: Arabic Cookery

 

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