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Side Dishes >  Savory Mixed Rice >

 

Savory Mixed Rice

• 3/4 C uncooked brown rice

• 1/4 C uncooked wild rice

• 1 medium celery stalk, chopped

• 1 medium onion, chopped

• 3 TBS margarine or butter

• 3 C chicken broth

• 1/2 tsp. salt

• 1/4 tsp. sage

• 1 can (4 oz.) mushroom stems & pieces, drained

• 1/2 C plain yogurt

• 2 TBS parsley

In a large saucepan, cook and stir brown rice, wild rice, celery and onion in the margarine or butter. Cook over medium heat until the onion is tender, about six minutes. Stir in the broth, salt, sage, and mushrooms. Heat to boiling; reduce heat. Cover and simmer until rice is tender (about one hour). Stir on the yogurt and parsley, and serve.

 

Recipe featured in the Food Fare Cookbook.

 

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