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Ireland >  Seafood >  Roasted Salmon >

 

Roasted Salmon

• 2 TBS honey

• 1⁄4 C cider vinegar

• 1⁄4 C Irish whiskey

• 2 tsp. fresh thyme, chopped

• 1-1⁄2 tsp. grated lemon zest

• 2 TBS vegetable oil

• Salt & black pepper to taste

• 4 salmon filets (about 6 oz. each)

In a bowl, combine honey, cider vinegar, whiskey, thyme, lemon zest, vegetable oil, salt and black pepper. Pour mixture over salmon filets; marinate for one hour at room temperature or refrigerate for about four hours. Preheat oven to 450-degrees F. Remove salmon filets from marinade; place on a rack over a roasting pan. Bake for ten to twelve minutes, basting once with marinade or until golden juices begin to appear. Serve. Recipe makes enough for four servings.

Related Links:

• Food Fare Culinary Collection: The Emerald Isle

• Global Seafood Cookbook

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