Food Fare Recipes


Seafood >  Salmon Filets with Mustard Glaze >

 

Salmon Filets with Mustard Glaze

Heat olive oil in a skillet; add the salmon, skin side-up, and cook until browned, about five minutes. Turn salmon and season with coarsely ground black pepper. Add 1/2 cup broth; heat to a boil. Cover and cook over low heat for five minutes, or until done. Remove salmon and keep warm. Add the remaining broth, vinegar, mustard and brown sugar; heat to a boil. Cook over medium heat for ten minutes, or until mixture is slightly thickened and reduced to a 1/4 cup. Serve over salmon. Recipe makes enough for four servings. Note: Individual salmon steaks or one large filet can be used in the recipe.


*Recipe Source: Campbell's Kitchen.

 

Related Link:

Global Seafood Cookbook

 


Quick Menu

 

HOMERecipes | News & Updates | About Food Fare | Contact | Site Map