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Food Fare: New Years Eve RecipesRoy Rogers

Add a dash of grenadine syrup into a drinking glass over ice, and then pour in cola. Garnish with a maraschino cherry. Serve.

 

Featured in the Recipes-on-a-Budget Cookbook.

 

Variation:

Related Link:

Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

 


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