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Food Fare: German RecipesBeef Rolls

Rouladen

Cut flank steak into thin filets (roughly 1/4-inch thick, 3-inches wide). Spread prepared mustard on each side of filets. Place sliced bacon, onions and pickles on each filet; form into a roll. Use toothpicks or string to secure rolls in place. Melt butter in a skillet over medium heat. Place beef rolls in skillet and sauté until browned. Pour in water and add beef bouillon cube; stir to dissolve bouillon cube. Simmer rolls for about one hour. Serve.

 

*Rouladen image (C) Tamorlan (2006). Used under the Creative Commons Attribution-Share Alike 2.5 Generic license, a freely licensed media file repository.

 

Related Link:

Food Fare Culinary Collection: German Gourmania

 


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