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Roasted Sweet CornRoasted Sweet Corn

Shuck and clean corn; place cobs on a large square of aluminum foil. . In a saucepan, melt butter; add salt, black pepper and garlic powder. Brush corn with butter mixture; securely wrap corn in foil square. Place corn on a grill, away from overly hot coals. Cook for about fifteen to twenty minutes, turning occasionally. Allow to cool slightly before unwrapping and serving. Alternative cooking method: The seasoned and foil-wrapped corn can also be baked in a 400-degree F oven for about twenty minutes.

 

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