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Vegetables >  Ireland >  Roast Carrots >

 

Roast Carrots

• 2 LBS carrots

• Butter

• 2 TBS chicken stock

• Mint (fresh or dried)

• Salt & black pepper to taste

• Fresh parsley, chopped (for garnish)

Scrub the carrots, and chop them in three pieces lengthwise. Then slice each piece in half, or in quarters, through the center of the carrot. Put the carrots in a baking dish, add the butter to taste. For a healthier dish, add just a little butter and the chicken stock. Add the mint, salt and black pepper to taste. Bake covered in a 350-degree F oven for about one hour (stir a few times during cooking). Serve with chopped parsley and a roasted meat dish.

 

Related Links:

Food Fare Culinary Collection: The Emerald Isle

 

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