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Food Fare: Recipes for LeftoversMeatloaf Ravioli

Place leftover cooked meatloaf in a food processor; chop until mixture resembles coarse meal. Stir in the ricotta cheese. Lay round eggroll/wonton wraps on a lightly floured surface; place one tablespoon of meat filling in the center of each wrap. Brush edges of wrap with water; place a second skin over the top. Press to remove excess air; crimp edges with the tines of a fork. Trim the wrap with a cookie cutter if necessary. Transfer to a paper towel to allow wrap to dry slightly. Repeat with remaining wraps and meat filling. Bring a large pot of water to a gentle, rolling boil. Drop ravioli into the water and cook for about two minutes, or until raviolis float to the top of the water. Drain in a large colander. Serve with warmed tomato sauce on top to preference.

 

Note: Leftover meatloaf can be substituted with leftover cooked chicken, pork, sausage, salmon or turkey.

 

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