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Beverages >  Halloween >  Pumpkin Hot Cocoa Mix >

 

Pumpkin Hot Cocoa Mix

• 1/2 C unsweetened cocoa powder

• 1-1/4 C nonfat dry milk powder

• 1 tsp. cornstarch

• 3/4 tsp. pumpkin pie spice

• 1/4 tsp. salt

• Mini-marshmallows or whipped cream (for garnish; optional)

Sift all the ingredients together in a large bowl. Transfer mixture to an airtight container and store in a cool place. Makes about three cups of dry cocoa mix that will keep for up to six months. To make pumpkin hot chocolate: Place 3 tablespoons of dry cocoa mix into a large coffee mug and pour in hot milk or water; stir until thoroughly combined.

Suggestions: Top hot cocoa with mini-marshmallows or whipped cream if desired.

Related Links:

• Graveyard Grub (intro)

• Food Fare: The Pumpkin Patch

• Food Fare Culinary Collection: Halloween Cuisine

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