Food Fare Recipes: Quick Puff Pastry

Cakes, Pastries & Pies > Quick Puff Pastry >

Quick Puff Pastry

1-1/2 C all-purpose flour

1 C butter, chilled & diced

1/2 C sour cream

Place flour in a medium bowl. Cut in butter until mixture is the size of small peas. Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8").

Use for pastries.

*Recipe source: Phay Lock.

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