Food Fare Recipes


Potatoes >  Side Dishes >  Potato Puffs >

 

Food Fare: Potato RecipesPotato Puffs

Mash fully-cooked and peeled potatoes with the milk, salt, black pepper and butter. Beat two egg yolks well; fold into the mashed potato mixture. In a bowl, beat two egg whites until stiff peaks form; fold into the potato mixture. Pour entire mixture into a greased casserole dish. Bake at 350-degrees F for about thirty minutes, or until the mixture is puffed and browned. Serve hot.

 

Potato Puffs are featured in the Recipes-on-a-Budget Cookbook.

 

Related Link:

Food Fare Culinary Collection: The Potato

 


Quick Menu

 

HOMERecipes | News & Updates | About Food Fare | Contact | Site Map