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Potatoes >  Snacks >  Homemade Potato Chips >

 

Homemade Potato Chips

• 6 Idaho baking potatoes

• Ice water

• Oil for frying

• Salt to taste

Peel and cut the potatoes in 1/4" slices, then slice length-wise again. Soak the potatoes in a big bowl of ice water overnight in the fridge. The next day, pre-heat oven to 300-degrees F. Heat oil in a deep pot, or a deep-fat fryer. Drain the potatoes and pat dry. Then fry the potatoes in batches of oil until they are crisp and browned. Drain on paper towels and season with salt. To keep the chips crisp, arrange them on a cookie sheet and place in the oven while frying remaining potatoes.

 

Related Link:

Food Fare Culinary Collection: The Potato

 

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