Homemade Pickles
1 C white vinegar
1 TBS salt
2 C sugar
6 C unpeeled cucumbers, sliced
1 C onions, sliced
1 C green bell peppers, sliced
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Cook until sugar has dissolved (about ten minutes). Place sliced cucumbers, onions and green bell pepper in a large bowl. Pour vinegar mixture over vegetables. Transfer to covered glass or plastic containers. Store in refrigerator until ready to use.
Recipe featured in Food Fare's Community Garden Cookbook.
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