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Breakfast >  Side Dishes >  Sweden >  Flaskpannkaka >

 

Flaskpannkaka

Oven Pancakes

• 4 eggs

• 3 C milk

• 2 C flour

• 4 TBS butter, melted

• 1 tsp. salt

• 2 TBS sugar

Beat the eggs in a bowl; add the milk, flour, butter, salt and sugar. Pour mixture into an un-greased baking pan (9"x13"); bake for about twenty-five to thirty minutes at 425-degrees F. Cut into squares and serve with more butter and syrup.

 

Suggestion: Serve Flaskpannkaka with Artsoppa (Yellow Pea Soup).

 

Variations: The pancakes can also be served with a berry and cream topping (1/2 pint cream, whipped, with 1 jar of berry preserves); or cream mixed with brown sugar; or bacon (omit butter and cook three strips of cut-up bacon until crisp; place drippings and bacon into baking pan, pouring the batter on top. Bake at 375-degrees F for thirty minutes).

 

Similar Recipe: Pannkakor (Crepe Pancakes).

 

Related Link:

Food Fare Culinary Collection: Swedish Koket

 

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