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Cakes, Pastries & Pies >  No-Bake Dropped Cone Tart >

 

No-Bake Dropped Cone Tart

Crust:

• 1/2 C crushed graham crackers

• 1/2 C melted butter

Filling:

• 2 Kiwi fruits

• 1 banana

• 3/4 C whipping cream

• 2.5 TBS butter

• 1 tsp. granulated sugar

• 1 ice cream cone (topping)

• Kiwi (topping)

Crust: Seal graham crackers in a plastic bag; crush with a rolling pin or glass. Add melted butter to crushed graham crackers; stir well to combine and set aside. To make the base of the tart, spread graham crackers mixture out evenly into the bottom and sides of a baking pan and press down firmly; freeze until set.

Filling: Slice the two kiwi fruits and set aside. In a saucepan over medium heat, add the whipping cream, sugar and 2.5 TBS butter. Stir until the butter is melted and ingredients are thoroughly combined. Pour mixture into a blender with the two sliced kiwi fruits and banana; blend until smooth.

Remove crust from freezer and fill it with the kiwi-banana mixture; return to freezer until tart is set, about one to two hours. Remove tart from freezer; drizzle with extra crushed graham crackers. Place ice cream cone on top of tart; arrange sliced kiwis around the cone. Chill again before slicing and serving.

*Recipe Source: Julie Amalia.

*No-Bake Dropped Cone Tart images (C) Julie Amalia. Click on above image to view larger size in a new window.

 

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