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Food Fare: Mushroom RecipesMushroom Pork Chops

Season pork chops with salt, black pepper and garlic salt. In a large skillet, brown pork chops over medium-high heat. Add onion and mushrooms; sauté for about one minute. Pour cream of mushroom soup over chops. Cover skillet; reduce heat to medium-low and simmer for twenty to thirty minutes, or until pork chops are cooked through. Serve.

 

Related Link:

Food Fare Culinary Collection: Mushroom Melange

 


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