Middle Eastern Recipes > Olive Oil > Side Dishes > Ful Mudammas >
Egyptian Fava Beans in Sauce
2 cans (15 oz. each) cooked fava beans
6 cloves garlic
1 tsp. salt
1 TBS lemon juice
1/4 C olive oil
1 TBS fresh parsley, minced
Radishes, hard-cooked eggs, scallions & pita bread (for garnish; optional)
Press garlic cloves through a garlic press into a medium bowl. Mash the garlic and salt together. Add lemon juice, olive oil and parsley. Drain and rinse the fava beans. Place beans in a large cooking pot over low heat. Add garlic mixture; stir to combine thoroughly. Cook and stir until heated through, about ten to fifteen minutes. Arrange mixture on a platter and serve.
Suggested Garnishes: Radishes, hard-cooked eggs, chopped scallions, or toasted pita bread cut into wedges.
*Ful Mudammas image (C) Abdullah Geelah (2006). Used under the Creative Commons Attribution 3.0 Unported license.
Similar recipe: Fuul (Sudanese broad bean paste).
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