---

Halloween >  Poultry >  Salads & Sandwiches >  Monster Sandwiches >

 

Monster Sandwiches

• 2 C cooked chicken, cubed

• 1/2 C dried cranberries

• 1/2 C mayonnaise

• 1/4 C onion, finely chopped

• 1/4 C celery, chopped

• Salt & black pepper to taste

• 12 dinner rolls, split & toasted

• 1-3/4 C cheese sauce

• 24 pimiento-stuffed olives

• 12 pimiento strips

• 6 baby dill pickles, cut in half lengthwise

In a large bowl, combine cubed chicken, dried cranberries, mayonnaise, onion, celery, salt and black pepper. Fill split dinner rolls with chicken mixture. Heat cheese sauce; drizzle over the top of each sandwich to resemble hair. For each monster sandwich, add green olives for eyes, pimiento strips for noses and dill pickles for fangs. Recipe makes about twelve sandwiches.

 

Related Links:

• Graveyard Grub (intro)

• Food Fare: Trick or Treat

• Food Fare Culinary Collection: Halloween Cuisine

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map